Ingredients: 240g butter, 150g powdered sugar, a little salt, 2 eggs, a few drops of lemon juice, 420g low-gluten flour, appropriate amount of American almonds.
Method: 1. After the butter is softened at room temperature, add powdered sugar and beat, add a few drops of lemon juice and mix evenly; 2. Add eggs and beat evenly; 3. Sift in low-gluten flour and mix evenly; 4. Line a baking sheet with baking paper and spread the dough.
Put it into a piping bag and squeeze out the cookie shape; 5. Gently press the American almonds onto the cookie; 6. Preheat the oven to 180 degrees and bake in the middle rack of the oven for 25 minutes.
Production tips: This amount is enough for two plates of Changdi. I usually bake more chocolate chip cookies at one time. This is a simple method.
Ingredients: 150g of granulated sugar (it is recommended to use powdered sugar, which is more convenient. For granulated sugar, mix with corn syrup until there are no particles), 100g of unsalted butter, 1 egg, 200g of cake flour (the cake flour you mentioned),
1/2 teaspoon each of baking soda, vanilla powder, salt, 150g dark chocolate.
Method: 1. Add butter to powdered sugar and beat thoroughly.
Add the eggs several times and mix thoroughly.
2. In another plate, add flour, soda, vanilla, and salt, mix well, pour in the beaten butter and eggs, and knead into a soft dough. If you use a mixer, do not use a mixer for too long, otherwise gluten will form.
(A mixer can be used for the above steps, which is more convenient) 3. Preheat the oven to 180 degrees.
Chop the dark chocolate and add to the soft dough, knead it a little.
4. Line a baking sheet with oiled paper, use a spoon to divide into small pieces, shape into rounds, and place in the middle rack of the oven at 160 degrees for 15-20 minutes (depending on your own oven) until the edges of the cookies are light brown, then take them out after cooling.
This is the most classic American biscuit.
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-This is taught by an American housewife.
If you want to make chewier cookies, you can put the kneaded dough in the refrigerator for 24 hours, then take it out and bake it.
Common methods: Butter: 120g Powdered sugar: 40g Fine sugar: 30g Salt: 1/4 tsp Egg: a small milk: 15ml Milk powder: 15g Low-gluten flour: 120g Almond powder: 50g Vanilla extract: 5ml
Spoon, electric egg beater, rubber knife, piping tip, piping bag, heart-shaped round mold, oven.
2. Add the egg liquid and milk in batches and mix evenly with an electric egg beater.
3. After sifting the flour, milk powder and almond powder, add them little by little and stir evenly.
4. Add sesame oil and raisins and stir evenly.
5. Line a baking sheet with parchment paper, decorate or cover the cookies to shape them.
6. Place in a preheated 180°C oven and bake for about 15 minutes. The specifics will depend on the situation. Sugar-coated cookies:
300g white sugar, 1/4 teaspoon salt, 2 teaspoons vanilla essence, 2 eggs.
Icing: 4 ounces (100g) powdered sugar, 1 tablespoon (15ml) water, food coloring/flavoring
stand-by.
2. Stir the queen and sugar until fluffy and shiny (about 4 minutes), then add eggs and vanilla essence to fully mix the ingredients.
3. Now add the mixture of 1.
Mix until the dough is smooth and smooth, not too hard or brittle.
4. Wrap the dough in film and store in the refrigerator for one hour.
5. Preheat the oven to 180℃.
6. Use a rolling pin and a floured surface to spread the dough until it is about 5mm thick.
Try not to let the dough stick to the board.
7. Use cookie cutters to make shapes.
This recipe makes approximately 36 pieces.
8. Place these cookies into an oven dish and place in the refrigerator to cool for 10-15 minutes.
9. Then put the cookies in the oven and bake for 10 minutes (or until the edges turn brown).
Cool cookies for decoration.
10. Finally, decorate it with icing.
Sugar coating: 1. Mix powdered sugar and water into a container, stir until fully dissolved, then add coloring and flavoring (if necessary).
2. The concentration of icing needs to be just right.
If it's too light, add a little powdered sugar; if it's too thick, add a little water.
Remember to add water and sugar gradually.
Chocolate chip cookies
270g chocolate beans
2. Melt the butter, add white sugar and brown sugar and stir for 2 minutes to make it even.
3. Add one egg and mix well, then add the other egg and mix well.
4. Add vanilla essence and stir evenly.