Ingredients: 300g noodles, 40g seafood sauce, 50g shrimp, 60g clams and 50g squid whiskers.
Seasoning: olive oil 5g, okra 2g, onion 1g, ginger 3g, cooking wine 10g.
Practice steps:
1. Prepare ingredients: XO sauce, noodles, shrimp, clams, squid whiskers and okra. First, soak clams in salt water for more than 2 hours and let them spit out sand.
2. Steam the noodles in a steamer for 4 to 5 minutes, and then take them out.
3. Then put the steamed noodles in boiling water and take them out after boiling for half a minute.
4. After the noodles are fished out, pour 5g olive oil and blow with a fan. Stir-fry the noodles quickly with chopsticks while blowing until they cool down.
The prepared noodles will become deep-rooted, non-sticky and very elastic.
6. Remove the shrimp head and shell, then cut a knife (2/3 depth, be careful not to cut through) on the shrimp back, and take out the shrimp line.
7. After the shrimp is processed, cut the squid into inch sections for later use.
8. Blanch the okra in boiling water for 2 minutes and take it out.
9. Take it out and soak it in ice water for a while.
10. Next, put the onion, ginger slices and cooking wine into the boiling water pot.
1 1. Pour in the pretreated clams, shrimps and squid whiskers and blanch for a while.
12, clams can be fished out with their mouths open. Don't scald them for too long, or the ingredients will get old.
13, seafood cooked, okra sliced.
14. Put a bowl of noodles and add 20g seafood sauce (you can put it according to your own taste).
15, add seafood ingredients according to personal preference, mix well and enjoy.