1. Shunde's specialties include Junansheng Fish, Lunjiao Cake, Fried Milk, Double Skin Milk, Junan Fish Cake, Junan Cauliflower, Junan Roasted Pig, Pepper Cake, Mikou Clam, Guoqiao Dinggui Fish, Junan Fried Fish Cake, Stuffed shad, Shunde Grass Carp Intestine, Oyster King Abalone, Osmanthus Fried Scallop and Chrysanthemum Fish.

2. junan fish is born. Jun 'an people have a long history of eating raw fish. Generally speaking, mandarin fish are the main fish in Jun 'an, and they are all slim mandarin fish. After the fish is selected, it is bled to remove the meat, picked up and sliced. Eating raw fish is also called fishing raw fish. Put raw fish in a bowl, add peanut oil, a little salt, sugar, garlic slices, shredded onion, peanut kernels and other condiments. It is neither greasy nor fishy.

3. Lunjiao cake. Lunjiao cake is fermented and steamed with rice pulp. The cake body is crystal clear and white, the surface layer is smooth and smooth, and the inner layer has small eyes, which is soft and smooth and fragrant. Lunjiao Cake was founded in Lunjiao Town, Shunde County, with a history of hundreds of years. It is a nutritious and healthy traditional cake.

4. Stir-fry milk. Fried milk is a special dish with a history of more than 70 years, which is famous in Hong Kong, Macao and South China. Stir-fried milk is characterized by white and bright color, tender and smooth, and rich milk flavor. The skin is crisp and sweet, the inside is soft and smooth, and the milk is pleasant. It is a very representative food in Shunde.

5. Double-skin milk "Double-skin milk" is known as "the king of Guangdong desserts". It is a mixture of milk, egg white and sugar. It originated in Shunde, Guangdong, and has a history of hundreds of years. Double-skin milk is creamy, white in color, delicate and smooth in taste, silky, instant in mouth, fragrant but not heavy, sweet but not greasy, and has many flavors such as original double-skin milk, red bean double-skin milk, lotus seed double-skin milk and double-skin milk nest egg.