1. Cut all kinds of bread into what you want with a knife, and air-dry it or dry it in an oven at low temperature.

2. Put butter, sugar, honey and milk together and heat them to melt.

3. After melting, milk and butter are layered. Stir them in one direction with a single pump until they are all blended. The blended slurry is slightly mushy, and a little bit will hang on the wall.

4. Roll the dried bread slices in the slurry with chopsticks, get rid of the excess slurry, and put them in the oven for baking.

5. according to the reference temperature, it will be fired at 19℃ and 17℃, and baked for about 15 minutes, and then it can be baked when the color is satisfactory.