The characteristics that Guizhou people like to eat hot and sour mostly depend on the topography and climate in the southwest hinterland of China. The climate in southwest China is cold and humid, and pepper is a good product to dispel dampness and drive cold, so loving spicy food has become a daily habit of Guizhou people to promote food and stop diarrhea.
However, Guizhou does not produce salt, and the landform with high mountains and deep valleys is not conducive to transportation, so Guizhou people thought of seasoning with acid to promote metabolism and slowly explored the method of making sour soup.
Fish in Sour Soup
Compared with Hunan's spicy food and Sichuan's spicy food, Guizhou is more easily designated by travelers as the first choice of "travel food" because of its sour and spicy taste. Travelers who don't eat spicy food can't help but order a pot of authentic sour soup fish here.
The acid in Guizhou seems to dilute all the discomfort caused by spicy taste, and my appetite is wide open and I am sweating. This is the most basic respect for Guizhou cuisine.
Blame fanfan.
Here, you can not only taste Miao's sour soup fish, but also start a "nightlife" tour, shuttle through the four night markets to find your own "sect" and enjoy the fireworks from the city.
The strange rice in Niuchangba night market and the rice noodles in Zhong Bo night market are the must-have specialties. The "Porky Pig" in Qingjiang Road Night Market is a delicious food enjoyed by fans, and people who don't like it stay away from it; 262 Night Market is a barbecue paradise, and tofu pudding grilled fish and Dai barbecue will definitely make your mouth water.
polished glutinous rice
The unique natural conditions give Congjiang cuisine a "fresh" word. Although pigs from Congjiang and wild river fish from Duliujiang are expensive, many visiting tourists will be willing to wait in line to taste this delicious food.
For backpackers who tend to be cost-effective, fried noodles and glutinous rice barbecue in the local market next to Gu Rong Square in the old city are also good choices.
Rose assorted cake
Bite into the cake.
Lamb meal
Maotai
How can a gourmet trip be without wine? Maotai Town, renhuai city, located on the Chishui River in the west of Zunyi City, has a long history of producing Moutai.
In addition to drinking mellow wine in any pub, you can also get a unique experience in China Wine Culture City-smelling the aroma of distiller's grains in the air, seeing magnificent buildings and poetry plaques, experiencing the national wine culture in historical documentaries, and feeling the rich drinking customs in five continents and four seas.
Even if you miss a trip, you can't miss a delicious meal! Here, there will be many food stalls at the crossroads, and the food on them also has its own characteristics. After the trip, you can also explore what other foods are available here in Guizhou.
Spicy and sour are the main features here, and with the food stalls everywhere, Guizhou is simply a huge food map, which makes it difficult to distract people.
Beautiful scenery, food, just a taste of the owner, waiting for your arrival, together to learn more and more rich history and stories of Guizhou cuisine.