1, apply for a business license, which is the certificate that individual operators are allowed to engage in certain production and business activities;

2. Apply for a business license;

3. Apply for a health permit;

4. Relevant employees should apply for health certificates;

5, tax registration, within 30 days from the date of receiving the business license, apply for the tax registration number;

6. Go through the business formalities of the takeaway platform.

Preparations for opening a store:

One. place of business

It depends on which business district you want to be in. In this business district, you can find a business shop and apply for a business license and a catering license. Specific site selection and matters needing attention will be discussed later.

Second, the certificate

First of all, you can't get on the platform without documents, and you must apply for various documents. Different regions may need different documents. For details, please consult the major takeaway platforms. They will also tell you how to deal with it.

We need business license, health certificate and stall registration card to set up a stall here.

Business license, this is handled in your neighborhood office or government affairs center. If you don't know where to go, please call the government service number in your city or ask the staff of the takeaway platform directly.

Health certificate. All catering employees must hold health certificates. You need at least one health certificate to continue to apply for the following documents.

Stall registration card, because I am a pure takeaway shop, I only need a stall registration card. Business license, ID card and health certificate are required to go to the administrative center.

Third, decoration

Decorate according to your own needs. If it is a pure takeaway shop, the decoration is mainly economical and practical, and there is no need for too much decoration.

It should be noted here that the decorative materials must be clean, easy to handle and make. For example, don't use moldy wood where stainless steel can be used, and don't use wallpaper if ceramic tiles can be pasted. Food safety should be considered first in indoor layout, such as the separation of raw and cooked food, the setting of sink and flue, etc. These food and drug administrations will also have basic requirements.

Secondly, we should consider reasonable layout, how to save time reasonably and improve dining efficiency.

That is, the storage space must be large, such as the packaging box of food raw materials, which takes up a lot of space and must be planned in the early stage. Otherwise, it will be very troublesome to change it later. Don't ask why, ask what I've been through. It's really troublesome.

Four. equipment

Do not save money on equipment. As the saying goes, if a worker wants to do a good job, he must sharpen his tools first. If the equipment breaks down, it may not work this day. Of course, for some easily available equipment with low utilization rate, you can choose to visit the second-hand market, which can really save a lot of money.

Remember one thing when buying equipment, it is good to prevent buildings.

Fifth, on the platform

You can apply directly in official website, and the person in charge of the local city will contact you, which is very convenient. Send them all kinds of certificates, dishes, pictures of dishes and prices, and they will help you do a good job.

The documents to be processed include employee health certificate, business license, sewage discharge permit, catering permit, etc.

1. Practitioner's health certificate refers to the certificate of preventive health examination, which proves that the examinee has the health quality to engage in the occupation specified in this major. The main diseases involved in health examination are dysentery, typhoid fever, active tuberculosis, dermatosis (infectious) and other infectious diseases. If you are diagnosed with these diseases, you are not allowed to engage in hairdressing, direct contact with imported food, public bathrooms and other jobs that directly serve customers. You can only work after you are cured.

2. Business License A business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce. The registered items include: name, address, person in charge, amount of funds, economic composition, business scope, business mode, number of employees, business period, etc. Business licenses are divided into originals and duplicates, which have the same legal effect. The original shall be placed in a prominent position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred. Without a business license, industrial and commercial enterprises or individual operators are not allowed to start business, engrave official seals, sign contracts, register trademarks or advertise, and banks are not allowed to open accounts.

3. The pollutant discharge permit is an important part of the environmental protection permit and is widely used. The pollutant discharge permit system refers to the application, examination, issuance, suspension, revocation, supervision and punishment of pollutant discharge permits.

4. Catering service license country The US Food and Drug Administration pointed out that catering service licenses are classified and managed according to the format and scale of catering service operators. Food and beverage service supervision departments at all levels shall, in accordance with the Food Safety Law and the relevant provisions of local food and beverage service supervision, strengthen the food and beverage service licensing work in the jurisdiction according to law, print and issue food and beverage service licenses in strict accordance with the prescribed style and content, and ensure that the food and beverage service licensing work is carried out in an orderly, fair and just manner according to law.

legal ground

Article 7 of the Company Law of People's Republic of China (PRC) (revised on 20 18) The business license of a lawfully established company shall be issued by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company.

The company's business license shall specify the company's name, domicile, registered capital, business scope, name of legal representative and other matters.

Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license.

Regulations on promoting the development of individual industrial and commercial households

Article 2 These Regulations shall apply to citizens who are engaged in industrial and commercial operations in People's Republic of China (PRC) and registered as individual industrial and commercial households according to law.

Thirty-fifth individual industrial and commercial households to carry out business activities in violation of relevant laws and regulations, the relevant administrative departments shall, in accordance with the principle of combining education with punishment and excessive punishment, be dealt with according to law.

Thirty-sixth staff of the government and its relevant departments in promoting the development of individual industrial and commercial households do not perform or do not perform their duties correctly, which damages the legitimate rights and interests of individual industrial and commercial households and causes serious consequences, and shall be punished according to the law and regulations; If a crime is constituted, criminal responsibility shall be investigated according to law.

People's Republic of China (PRC) Food Safety Law (202 1 Revision)

Article 62 The provider of the third-party platform for online food trading shall register the online food business operators with their real names and clarify their food safety management responsibilities; If a license should be obtained according to law, the license should also be reviewed.

If the provider of the third-party platform for online food trading finds that the online food business operators have violated the provisions of this Law, it shall promptly stop and immediately report to the food safety supervision and administration department of the local people's government at the county level; If a serious illegal act is found, it shall immediately stop providing online trading platform services.

Article 148 Consumers who eat food that does not meet the food safety standards may claim compensation from the operators or producers. The producers and operators who receive the consumer's claim for compensation shall implement the first responsibility system, pay first, and shall not shirk; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

In the production of food that does not meet the food safety standards or in the operation of food that is known to fail to meet the food safety standards, consumers may, in addition to demanding compensation for losses, demand compensation of ten times the price or three times the loss from the producers or operators; If the amount of additional compensation is less than 1000 yuan, it is 1000 yuan. However, food labels and instructions have defects that do not affect food safety and will not mislead consumers.