Swimming crab fried rice cake is a Zhejiang dish, and it is a standard Zhejiang dish. It is very simple and delicious to eat, so you can learn about the menu, and it is relatively simple to make it at home.

1. Delicious Zhejiang Cuisine

This food is relatively simple to make. First, you need to prepare a piece of rice cake, and then you need to prepare a proper amount of swimming crab. The auxiliary materials are onion, ginger, garlic and shallots, as well as a proper amount of soy sauce, white sugar and oyster sauce, and you also need a proper amount of salt chicken essence. The first step is to clean the rice cakes and swimming crabs, treat the crabs, cut off the extra toenails and cut some shrimp tongs from the middle for a while, which will be more delicious. Next, you can prepare some flour, let the flour stick to the leaking place, then you can burn the oil in the pot, and when the oil is hot, put the crab meat in the pot, which can be sealed and set aside for later use. Next, clean the pot, then pour in the right amount of oil onion, ginger and garlic to saute, and cut the rice cake prepared in advance into thin slices and put it into the pot before pouring the juice.

2. How to make delicious food

Stir-fry rice cakes and swimming crabs repeatedly, and stew them for 1 minutes. At the last critical moment, add chopped green onion to feel the fragrance and you can cook. In addition to this dish, there is also a dish called loofah, edamame and oil gluten, which is also a Jiangsu and Zhejiang dish. It tastes very delicious and has been praised by many people. When making this delicious food, you need to prepare some edamame, loofah, onion, ginger and garlic, some salt, and some sugar. Wash the edamame in advance, cook it, package it and set it aside. Peel the loofah in advance, cut it into hob pieces, then cut the gluten in half, chop the garlic in advance, then use a hot pot to burn the oil, stir-fry the onion, ginger and garlic with cold oil, then add the loofah, add a proper amount of water and continue to stir fry. Put the gluten in the pot and stew it for 5 minutes, so this dish is also very simple, especially nutritious and a home-cooked dish.