Now that people are in Shanghai, they have never seen Sophora japonica again. They are homesick and want to taste like their hometown.
material
Celery 1 kg
Proper amount of flour
Appropriate amount of onion and ginger
A little salt and pepper noodles.
The practice of wheat and rice
Wash celery, remove leaves and cut into small pieces.
Add a little salt and stir well, gradually add dry flour and stir at the same time, so that the dry flour adheres to the surface of celery evenly. The amount of flour is such that the mixture of celery and flour will not stick to your hands.
The cloth in the steamer keeps moisture, and the prepared flour is laid flat in the steamer.
Put hot water on the drawer and steam for 10 to 15 minutes.
Chop garlic and onion when steaming noodles, pour in dried Chili powder and hot oil.
/kloc-after 0/5 minutes, the wheat rice is steamed, and the onion and garlic juice on it can be mixed when eating.
skill
Don't let too much water run out of the vegetables, or the steamed wheat rice will be too sticky and taste bad. Besides celery, all kinds of green leafy vegetables, cowpea horns, potatoes, etc. can also be used.