How to make stir-fried vermicelli with leeks

Chives are a food that brings joy and worry to many people. I like the taste of it, but I am worried about feeling upset in my stomach after eating it. There is a famous saying by Zhou Yong of the Southern Qi Dynasty: "Leeks come early in the early spring, and leeks come late in the late autumn." This "leek" is naturally leeks. The quality of leeks is best in early spring, second in late autumn, and worst in summer. There is a saying that "food in spring makes people smell delicious, food in summer makes people smell bad".

By Jianjian Laboratory Douguo Food Officially Certified Master

Ingredients

150 grams of leeks

100 grams of pork tenderloin

1 handful of vermicelli

3 grams of chopped green onion

3 grams of minced ginger

1 teaspoon of oyster sauce

1 pepper teaspoon

1 teaspoon cooking wine

1 teaspoon starch

1 teaspoon soy sauce

1 teaspoon sugar

1 teaspoon salt Teaspoon

Steps

1. Put the vermicelli in the pot and cook

2. After cooking, pour cold water over it.

3. Drain the water and set aside

4. Wash the pork tenderloin and cut into thin strips

5. Add pepper, soy sauce, cooking wine, and starch< /p>

6. Catch and marinate for a few minutes

7. Wash the leeks and cut into small pieces

8. Cut the green onions and ginger into fine pieces

9. Heat oil in a pan, add shredded pork and stir-fry until it changes color and serve on a plate

10. Add onion and ginger and stir-fry until fragrant

11. Add vermicelli, oyster sauce and salt , sugar and stir-fry evenly

12. Finally sprinkle the leek segments

13. Stir-fry until the leeks are broken