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Whether butter is put in bread or not is irrelevant to bread eaters, but bread makers all know that there is a difference between bread with butter and without.

The difference between adding butter to bread and not adding it 1. The dough is stronger and not easy to break. If you add butter to flour, it can make the flour more willful, the film will not break easily, and the tension will be greater. This is because butter has good properties.

It has strong emulsifying properties and strong water-locking ability, which allows the baked bread to expand better and taste soft and delicious.

2. The color is yellower and the taste is more fragrant. Butter contains amino acids and a small amount of sugar, which produces a Maillard reaction when heated, making the bread yellower in color and the surface baked more burnt. It is also commonly known as burnt on the outside and tender on the inside.

The bread smells more fragrant, but it’s actually the aroma of butter.

3. Delay the aging of bread Everyone knows that oil has the effect of isolating air and oxygen, so outside oxygen cannot enter and the moisture inside cannot escape. This allows the bread to delay vaporization and soften, allowing the bread to be stored longer.