Korean court food can be compared with China's Manchu-Chinese banquet, which began in the heyday of North Korea. Top ingredients collected from all over the country, such as cooked food, cooked food, fried and grilled food, steamed food, pancake fruit, pickled bean vegetables, dried prunes, pickled fish, sashimi, sliced meat, etc.

At that time, only the king could enjoy the 12 course. Now, Koreans have completely inherited their previous skills and turned them into the "intangible heritage" of the country, which shows that court cuisine plays an important role in South Korea. Everyone can be more patient when tasting court food, and many dishes are suitable for feeling with heart.

2. Korean barbecue

Korean charcoal barbecue is undoubtedly the most featured food. In all kinds of Korean movies, the protagonist is often seen eating barbecue, and the pork belly with moderate fat is rolled into his mouth under the package of raw vegetable leaves, and the taste of sauce also erupts on the tip of his tongue. Watching them enjoy it is even more unspeakable. As long as Korean charcoal barbecue is dominated by all kinds of beef, there are also beef tenderloin, steak, beef ribs, beef loin, sashimi and other foods. When you go to Korea, you must not forget to punch in the Korean charcoal barbecue!

3. Ginseng chicken soup

Ginseng chicken soup is definitely one of the iconic food combinations in Korea. It comes from court dishes and skillfully combines meat flavor with medicinal flavor. The chicken breast is stewed badly, the bones can be removed casually, and the taste is delicate and mellow, which is especially suitable for the little fairy who pursues beauty. It is a good product for nourishing and preserving health. Because it is fresh without oil and has no fattening effect, you can safely eat it boldly!

4. Japanese seafood pot

South Korea's local seafood pot should be cooked with all kinds of seafood, and the flavors of squid, abalone, clam, shrimp, crab and oyster collide in the fire. Under the seasoning of local spices, a bowl of hot seafood dishes is extracted, and the fresh and tender taste makes the journey very worthwhile.

What other delicacies are there in Korea besides kimchi rice cakes? 1, spicy fried rice cake

Spicy fried rice cakes are very common snacks in Korea. The ingredients are very simple, only mung bean cake and Huazhi pills.

2. Snow thick soup

Snow thick soup should be made of beef bones, with beef and something like crossing the bridge rice noodles.

3. Banana milk

South Korea's banana milk, packed in a plastic bottle with a small belly, looks very pleasing. Milk is sweet and has banana flavor, which makes people miss the banana and apple popsicles that children often eat.

4. Zhongwu gimbap

Korean Zhongwu Kimbap is famous. It is made of mixed cold dishes of rice, radish, pickles and squid. Although the material is simple, the taste is very different and unforgettable.

5, stainless steel plate fast food box lunch

Stainless steel plate fast food box lunch, with a bowl of soup, white rice, roasted seaweed, kimchi and sausage, is mixed together, which greatly increases people's appetite and, more importantly, tastes very good.

6. Egg bread

Egg bread is an ingredient that adds a whole egg to toast. Toast bread tastes like a pure honey cake without water. It is rich in flavor and sweet and fragrant with hot poached eggs.

7. Zhajiang Noodles.

Korean-style Zhajiang Noodles has become a food suitable for Korean tastes through China Fried Sauce. On the streets of Korea, you can eat Japanese-style steamed stuffed buns with sauce, which are made of meat, raw eggs, potatoes, green onions, cucumbers and noodles.