A quick look at Nantong cuisine

Nantong is close to the Yangtze River, leading to the Yellow Sea, where the aquaculture industry is developed. Fish, fresh crabs and fat shrimps live all year round. No matter which restaurant you enter in the streets and lanes of Nantong, steaming, braising, frying and superb cooking skills can make you memorable. The famous seafood dishes mainly include white catfish, iron clam, Wenfeng double bamboo, Haimen mutton soup, sweet and sour yellow croaker and so on.

in Nantong, local cakes should not be missed. Peach-embedded sesame cake and Xiting crisp cake are two famous special products in Nantong. Baipu dried tea is fragrant and soft, chewy and tough. It is a snack after tea, and you can chat with it for a long time. There are also distinctive money radish cakes, lotus and musk dumplings, leek boxes, wolf pheasant and so on, all of which taste good.

Haimen braised goat meat

Haimen goat meat is a famous snack in Haimen, Jiangsu Province, which has the characteristics of high protein, low fat, tender and delicious, and is suitable for all ages.

where can I eat? Guisheng mutton restaurant? Ark Harbor Seafood Restaurant? Seaview Garden Seafood Hotel? Fuding Hotel

Drunken Shrimp in Nantong

Drunken Shrimp is a special traditional dish in Shanghai, Ningbo and Nantong. When making, put the live shrimp into the wine, wait for the shrimp to get drunk, then put the ice cubes into the glassware, and put the drunken shrimp

Where to eat? Xinghua village hotel? Ark Harbor Seafood Restaurant? Pangge seafood farmhouse restaurant

Nantong braised chicken

braised chicken, also called baiji braised chicken, is a traditional dish in Zhejiang. Nantong traditional banquet is an indispensable traditional chicken gizzard. Cut the cooked chicken into strips and arrange them in a buckle bowl and steam them with the original chicken soup.

Where can I eat? Xinghua village hotel? Ark Harbor Seafood Restaurant? Fuding Hotel

Yellow croaker frog

Yellow croaker frog is a traditional local dish in Jiangsu Province, belonging to Jiangsu cuisine. The fish in the dish is crispy outside and tender inside, with moderate sweet and sour taste, which is a delicious dish with beautiful shape and taste.

where can I eat? Xinghua village hotel? Ark Harbor Seafood Restaurant? Seaview Garden Seafood Hotel

Eggplant embedded with chopped meat

The home-cooked food that often appears on Nantong people's dining tables can be cut into blades, and the two pieces are connected and embedded in the chopped meat, then fried and braised.

where can I eat? Maojia Hotel (Haitian Building Store)? , delicious big bowl of fish? Sea View Garden Seafood Hotel