The first kind of shrimp skin:

Unscrew the shrimp head, and then put the whole shrimp tail into your mouth to chew.

Legend has it that people who master this method can't break shrimp shells, and the spit shrimp shells are white and red, and even the waist and legs are not sour after eating for half a month. It is not difficult to jump to the fifth floor in one breath, and I am afraid of calcium ghosts all over.

Step 1: Pull out the shrimp tail.

Step 2: chew!

Step 3: Shell and tidy.

The second type

The first step is to find the third section from the shrimp head, which is equivalent to seven inches of a snake, and peel it off.

In the second step, grab the shrimp head with one hand and the shrimp tail with the other, and pull hard to peel off the lower body of the shrimp very easily.

Step 3, peel off the top two layers of shrimp shells, so that the shrimps can be completely peeled off.

Note that when peeling shrimp in this way, you must not remove the shrimp head first, but finally, so that it is easy to peel.