First of all, braised eggplant.
Braised eggplant is a classic home-cooked dish, which is simple and delicious. The following are the steps to make braised eggplant:
1. Prepare fresh eggplant, wash and cut into pieces.
2. Add an appropriate amount of oil to the pot, heat it, add eggplant pieces and stir well.
3. Stir-fry until the eggplant is soft, add appropriate amount of salt, sugar, soy sauce and soy sauce, and continue to stir evenly.
4. Add appropriate amount of water, cover the pot and stew for 10 minutes.
5. Finally, add onion, ginger and minced garlic and stir well.
Second, the seeds of fish-flavored eggplant.
Fish-flavored eggplant is a Sichuan dish with good color and flavor. The preparation method is simple and the taste is unique. The following are the steps of making eggplant seeds:
1. Prepare fresh eggplant, wash and cut into pieces.
2. Add an appropriate amount of oil to the pot, heat it, add eggplant pieces and stir well.
3. Stir-fry until eggplant is soft, add appropriate amount of minced garlic, Jiang Mo, bean paste and Pixian bean paste, and stir well.
4. Add the right amount of salt, sugar, soy sauce, vinegar and cooking wine, and continue to stir well.
5. Finally, add a proper amount of water starch to thicken and stir well.
Third, the tomato pot
Tomato pot is a nutritious dish, which is simple and delicious. Here are the steps to make a tomato pot:
1. Prepare fresh eggplant, wash and cut into pieces.
2. Add an appropriate amount of oil to the pot, heat it, add eggplant pieces and stir well.
3. Stir-fry until the eggplant is soft, add appropriate amount of minced garlic, Jiang Mo, salt, sugar, soy sauce and soy sauce, and continue to stir evenly.
4. Add appropriate amount of water, cover the pot and stew for 15 minutes.
5. Finally, add a proper amount of tofu and shredded green pepper and stir well.
Fourth, eggplant jiaozi.
Eggplant jiaozi is a creative dish with simple production and unique taste. The following are the steps to make eggplant jiaozi:
1. Prepare fresh eggplant, wash it and cut it into thin slices.
2. Add a proper amount of oil to the pot, heat it, add eggplant slices, and fry until both sides are golden.
3. Take out the eggplant slices, cool them and cut them into small pieces.
4. Prepare dumpling skin and stuffing, and mix eggplant pieces with stuffing.
5. After wrapping jiaozi, cook for 15 minutes.
Five, eggplant salad
Eggplant salad is a refreshing and delicious cold dish, which is simple to make and rich in flavor. Here are the steps to make eggplant salad:
1. Prepare fresh eggplant, wash it and cut it into thin slices.
2. Add a proper amount of oil to the pot, heat it, add eggplant slices, and fry until both sides are golden.
3. Take out the eggplant slices, cool them and cut them into small pieces.
4. Prepare other vegetables and seasonings, such as shredded cucumber, shredded carrot, chopped green onion and coriander.
5. Mix eggplant pieces with other vegetables, add appropriate amount of salt, sugar, vinegar and olive oil, and mix well.
How to make eggplant delicious and simple? These are the five simple and delicious eggplant dishes recommended. Whether it's braised eggplant, fish-flavored eggplant, eggplant pot, eggplant jiaozi or eggplant salad, you can taste the unique charm of eggplant. Come and have a try!