Shankara Restaurant is located in Longtan Hakka Village in Du Nguyen Mulang Lotus Mountain, adjacent to Jade Dragon Lake in Guifeng Mountain.

If Guifeng Mountain is a pearl, then Shankara Restaurant is like the emerald inlaid on this pearl.

Shankara Restaurant, with its unique mountain and wilderness characteristics and advanced business model and management concepts, has laid a good foundation for the in-depth development of the enterprise.

There are otherworldly natural beauties, a large oxygen bar with abundant negative ions, and a green home with flowers and green grass... Garden-style restaurants, wild vegetables, food, flowers, trees, and clear streams and springs drive the Feng Shui impeller over and over again, entrusting people's good wishes.

, and at the same time, it also brings out the true essence of movement within tranquility and tranquility within movement.

The pure garden-style design contrasts with the natural beauty and is very harmonious.

The most attractive thing about Shankara Restaurant is the food with mountain and wild characteristics, especially the well-known ancient roast chicken. With its high-quality ingredients (naturally raised free-range chicken in farmhouses and villas) and unique production techniques, the whole chicken has crispy skin and smooth meat.

The bones are fragrant and diners praise it endlessly.

Its exclusive mountain spring glutinous rice wine is made using traditional methods and pure mountain spring secrets. The wine is milky white in color and has a mellow taste. It is a good product for nourishing qi, nourishing the skin, digesting food and easing the stomach. It also has mountain spring herbal tea, unique flavor Shankeng fish, Shankeng

Snails, mountain fish larvae, mountain stream white porridge, mountain tofu, mountain crickets, mountain sparrows, etc. will give you the most authentic feeling of "eating from the mountains".

Green, health, and environmental protection have long been the main topics people talk about, and farm food has also become a favorite vegetarian food. A little red, ginseng leaves, fragrant hemp, purple back vegetables, Tianqi leaves, hibiscus leaves, etc. are all available in Shankara Restaurant, and

It is made with pure spring water and is full of umami.

Dried winter melon with strong farm flavor, dried eels, dried bitter gourd, dried beans, grilled bamboo tube rice, three treasures for picnics (steamed sweet potatoes, taro, corn), etc. will make you feel like you are back to the past after washing your feet in the fields.

Feel.

Now that autumn has entered, Boss Xie said that the "flame edge stove" will become the main highlight of the autumn and winter seasons, and diners will feel a more refreshing "food texture" by then.

Boss Xie is convinced that "Yanbian Lu" will become another gourmet myth after the ancient roast chicken.

Celebrities from all over the world have also come to support Shankara Restaurant (Huicheng Branch). It has only been open for a few months, but its popularity has become a household name in the Wuyi area. Every day, there are people from Hong Kong, Zhuhai, Shunde, Shenzhen and Taiwan who have invested in the local area.

merchant.

The unique mountain characteristics, high-quality service team, and quiet environment have also attracted many celebrities, such as Hong Kong star Pan Zhiwen, the actor of the TV series "The Love of the Earth", Jade Channel news anchor Huang Deru, and gold medal emcee Ander Zun.

, movie star Shao Zhongheng and others all believed that the trip to Shankara Restaurant was worthwhile.

Shankara Brand is a famous sweet potato brand and sweet potato stall.

Under the conditions of the economic crisis, after Guangzhou youth Li Baizhong had his salary cut, he opened a "Shankara" stall in the Tianhe Zhucun Meat and Vegetable Market, selling a variety of unique sweet potatoes.

"Shankara" has become an example of grassroots entrepreneurship during the economic crisis. It has become familiar to people after being reported by Guangzhou Daily, Guangdong TV and other media.

Later, Li Baizhong moved the Shankara online store to Taobao and Baidu.

I sell sweet potatoes online and the sales are pretty good.

It also attracted media reports such as Information Times and Guangzhou TV Station.

It has become a typical example of selling sweet potatoes and other agricultural products online.

The logo of the Shankara brand is a hoe and a straw hat, which is particularly agricultural.

The Guangzhou Daily reported: From this newspaper (reporter Lu Yingxin) “Can’t white-collar workers sell sweet potatoes?” Due to the economic downturn, two months ago, the cultural communication company where Tianhe white-collar Li Baizhong worked was forced to lay off employees and cut wages.

Li Baizhong's salary dropped sharply from 4,000 yuan per month to nearly 2,000 yuan.

After some thought and investigation, Li Baizhong changed his job in the company into a part-time job, and his full-time job became selling sweet potatoes at a stall in the meat and vegetable market!

With a daily turnover of nearly 800 yuan, Li Baizhong, the sweet potato stall owner who wears a pair of myopic glasses at Tianhe Zhucun Beihuan Road Comprehensive Market, is quite famous.

A conspicuous place at the stall is affixed with Li Baizhong’s handwritten diary of opening the shop - "Shankara Ji", which is quite a bit like a scholar going to the sea.

A rough calculation shows that there are as many as 6 types of sweet potatoes sold at Li Baizhong stall.

"After selling sweet potatoes, I interact with people in the market every day. The occupational cervical spondylosis that has bothered me for a long time has disappeared, and my wife said there are more smiles on my face," Li Baizhong said frankly, "Now I don't have to worry about being fired as soon as I wake up.

I don’t have to worry about making a plan to please customers and offend the boss. If I sell sweet potatoes well today, I will have food to eat tomorrow. I feel that selling sweet potatoes is more practical than working as a white-collar worker. "Because of their polite and attentive nature, the customers in the market are very happy.

Most of them like to help Li Baizhong.

His stall in Zhucun has an average daily turnover of "more than 350 yuan." At the end of October, he also opened a branch in the nearby Tianhe Ji Shandong Market. The daily turnover of the two stores is nearly 800 yuan.

In fact, more than a year ago, Li Baizhong, who lives nearby, discovered that it was difficult to find a vegetable market near the Zhucun 550 bus terminal, making it inconvenient for nearby residents to buy food.

When the construction of the Beihuan Road Comprehensive Market started, Li Baizhong asserted that "a vegetable market must be built here" and joked with his wife, "It's better to sell sweet potatoes here." Unexpectedly, the joke later turned out to be true.