Crispy Jade Rice

Main ingredients:

200g corn, appropriate amount of blended oil, appropriate amount of corn starch, 1 egg.

Exercise:

1. First wash the pre-selected corn with clean water and dry it, then sprinkle a layer of corn starch on the surface of the corn.

2. Let the starch evenly coat each corn.

3. Add some egg liquid and stir evenly.

4. Spread the egg liquid on each corn kernel.

5. Then sprinkle a layer of cornstarch prepared in advance on it, spread it evenly and set aside.

6. Pour more oil into the pot. When the oil is five layers hot, fry the corn until crispy on the outside and cooked on the inside. Pick up and plate. You can sprinkle some sugar on top when eating.

Naiyu rice cake

Main ingredients:

Yoghurt (200g), flour (50g), corn flour (50g), egg (1 ), raisins (30 grams)

Practice:

1. Pour the flour and cornmeal into a large bowl, stir with chopsticks and mix evenly.

2. Pour the yogurt into the flour, then beat in the eggs.

3. Stir the batter thoroughly.

4. Pour chopped raisins into the batter and mix evenly.

5. Heat a non-stick pan over low heat without pouring oil. Pour in a spoonful of the prepared batter, cover the pan, and simmer over low heat for 2 or 3 minutes until the surface of the dough solidifies. The color of the dough turns golden brown.

6. Turn over and simmer for 1 to 2 minutes.

Misanbei Chicken

Main ingredients:

Three and a half yellow chickens, one corn, 20 ml cooking oil, 80 ml rice wine, 30 ml soy sauce , 5 grams of ginger, 5 cloves of garlic, appropriate amount of nine-story pagoda.

Exercise:

1. The materials are ready. Wash the three-yellow chicken and cut into small pieces. Cut the corn into small pieces, slice the ginger, and peel the garlic.

2. Pour cooking oil into the pot, add ginger and garlic and sauté until fragrant. When ginger and garlic are sautéed until slightly charred, add chicken pieces.

3. Fry the chicken until it changes color. Pour in soy sauce and stir-fry until it changes color.

4. Pour in rice wine. Add corn, bring to a boil over high heat, and simmer over low heat for 20 minutes.

5. Turn on high heat and stir-fry to reduce the juice. Add the nine-layer tower, stir, and mix well.