The operation method is to roast a portion of meat (pork belly, beef and pork neck), take out a piece of lettuce, then put kimchi in the lettuce, mix the meat with sauce (live meat and sauce are separated), take a bite of rice, and then roll up the lettuce and put it in your mouth (if your mouth is small, you can give less rice).
Satiety and a mixture of ingredients.
2。 Apple jam, curry coffee
Here are three things, applesauce coffee. Generally speaking, you can choose between apples and jam, with or without coffee. So, this collocation doesn't mean eating an apple and then eating a curry, but adding these things when cooking curry.
The operation method is to cook the basic curry, add mashed apples or jam (personally like blueberries and strawberries) 0/0 minutes before taking out the pot, and finally add a packet or half a packet of instant coffee 3 minutes before taking out the pot (one packet can solve 2-4 people, depending on personal taste, it is recommended to give half a packet for the first time). Stir well before cooking.
Believe me, if you do this, even if you use a lot of curry, there won't be many shops in the market that taste like you.
3。 Guanghexing soy sauce with McDonald's KFC cone.
You are not mistaken. Guanghexing soy sauce is a kind of soy sauce. Because of its sweet and thick characteristics, it is really delicious with a cone, that is, the soy sauce may be more expensive than the sweetness, but it tastes better than you can imagine.
Ps other soy sauce probably can't be eaten like this.
4 red onion with chicken.
This is a common collocation in Taiwan Province Province. The English name of red onion is shallot, which often appears in western food and some Cantonese dishes. There are three ways to make red onions.
One is raw red onion, smeared with soy sauce, and then dipped in white-cut chicken. The spicy red onion with white-cut chicken is really great.
A chicken with scallion oil, spread red onions on the chicken, steam the chicken directly, and finally pour hot oil and soy sauce. Compared with boiled chicken, the spicy taste is gone, but the flavor is different.
The third kind of cooking is that red onions are always fried until golden brown, then made into crispy fried onions, and then eaten with chicken or dipped in sauce, which is also a completely different taste.
5 Jiang Sha Chicken
Ginger itself has a strong aroma, almost no spicy taste of ginger, which is similar to 4. Ginger is mainly eaten raw and fried.
If you are alive, you should add ginger, soy sauce and citrus pepper as dipping sauce and use it to cook chicken or chicken coconut (chicken coconut is a kind of hot pot). Of course, ginger and soy sauce are the key to this material. If the conditions are insufficient, other materials can be omitted.
Frying is also grinding ginger, then adding a little onion, frying with low-oil fire, and using it as dipping sauce. If you feel strange, Hainan chickens are often seen.
6 fried dough sticks with rice rolls.
This dish, also known as fried chicken, is a very famous dish in Guangdong, but you can hardly find it outside Guangdong (sometimes you can't see it in Shenzhen). Add a little soy sauce, you can eat soft skin, crisp middle layer, hollow inside, three layers of taste, full of aroma, worth a try.
These are the six recipes that I think of, all of which have very delicious conditions. However, the commonly used methods have strong regional characteristics and are hardly seen outside this place.