The leg of lamb is about1000g.

energy

dark soy sauce

salt

white pepper

Chinese hard liquor

4 green peppers and 4 red peppers.

Recipe practice:

1. Remove the lean meat from the leg of lamb.

Cut into small pieces

3. Add white wine and ginger foam, mix well and set aside for 20 minutes.

4. pour oil in a hot pot, the amount of oil should be more, 50% to 60% hot.

5. Add the marinated diced meat, stir-fry and disperse.

6. After the meat changes color, add salt, soy sauce and white pepper, and the amount of salt should be more, so as to ensure that the minced meat can be stored for a longer time. Pour in a little boiling water, turn on a small fire, stir-fry until one third of the soup is turned off, let the fried minced meat cool naturally in the pot, and then take it out.