Put garlic in a stone mortar or a porcelain bowl and mash it with a little salt (it is best to use a stone mortar). Inject a small amount of water directly into the stone mortar, preferably just covered with garlic. Be sure to inject cold water (otherwise there will be dead garlic gas), mix well and pour it into a bowl. Add one or two drops of sauce and pull it out with cold water. Break each egg into 4 pieces. Add 2 grams of salt to the peeled three heads of garlic and mash it into garlic paste with garlic mortar. The finer the better. Put the mixed eggs in the garlic paste and wipe them evenly, and you can eat them. Its advantage is that it has the nutrition of eggs, and it doesn't pay attention to appearance at all. Even after mashing garlic, it directly throws the eggs into the garlic mortar and mashes them together. A rotten garlic mortar doesn't need to be filled on a plate. Drop a few drops of sesame oil with chopsticks and eat it directly. One person takes a steamed bread and adds some garlic eggs to eat. The first choice is the new garlic, which tastes better. It is best to use a garlic jar. When you pound garlic, add a little salt to make the garlic paste very fragrant, and then mix the eggs together.

garlic paste, onion ginger, coriander, vinegar, soy sauce, all kinds of spices and sesame oil are mixed, and the salt is determined according to your personal taste. You really like it! I advise you to remove garlic and change it into potatoes and broccoli! It's delicious. I wonder if you like it! The way to do this is to boil the eggs, scald the broccoli until it is 8% ripe and put it in cold water! Peel the potatoes after steaming! After the eggs are cooked, put them in cold water, peel them and dip them in Chili and hot eggs. That's a refreshing taste. I like to eat green onions, which have the effects of relieving muscle and sweating, activating yang and benefiting qi, removing blood stasis and stopping bleeding, reducing swelling and detoxifying. Scrambled eggs with green onions, fresh and sweet, fragrant and delicious, bright in color, especially delicious.

5-6 eggs are cooked, boiled for a while, boiled hard, cut into pieces and put on a plate. Peel garlic and mash it with a little salt. Two spoonfuls of fresh sesame juice, add seasoning soy sauce and a little balsamic vinegar to dilute, pour the mashed garlic and continue to adjust. A handful of fresh onions, chopped and sprinkled. Just dip the steamed eggs in garlic paste and eat them. There is no need to break the eggs and mix them with garlic paste, which is troublesome. The taste is the same.