The specific production method of dried bayberry is as follows:

Ingredients: fresh bayberry and rock sugar.

step: 1. Soak fresh bayberry in salt water for about 1 minutes, pour off the water and rinse each one with tap water. The bugs have basically disappeared.

2. put the washed bayberry into the pot, add water without bayberry, and add appropriate amount of salt. This step is also to kill insects and remove acid. After boiling, remove the bayberry or directly pour out the salt water in the pot.

3. pour the boiled bayberry into a non-stick pan, add a proper amount of mineral water, do not over the bayberry, and add a proper amount of rock sugar to boil according to personal taste.

4. after boiling, turn to medium heat to skim off the floating powder and turn it occasionally.

5. Continue to cook on medium heat, and turn it from time to time.

6. Water dries quickly. Use medium and small fire and turn it up and down constantly to prevent it from sticking to the pot. At this time, the color of Myrica rubra turns black and its head becomes smaller.

7. stir until the basic water is drained, and turn off the fire. After cooling, it can be bottled, sealed and put into the refrigerator for refrigeration.