When it comes to food, you have to ask me about this snack first, because my father and mother are both big eaters and take me everywhere, so I have become a snack, which is a pleasure for me!

I can't finish eating delicious food even for three days and nights, but my favorite is crabs. It's time to eat crabs in autumn. When I think of crabs, my mouth water makes my mouth water in thousands of feet. Every year after summer, I clamor to ask my father, "Dad, when can I eat crabs?" Dad replied: "Oh, snack goods, I am more anxious than you!" "

I can finally eat crabs. I can't steam them for too long. My father said, "After the pot is steaming, it will take 8-1 minutes. When I open the lid, I can smell a fragrance first. I only see crabs turn golden, like big moon cakes, and my saliva is not enough. I just want to take out a crab." Ouch! It's really hot! " I'm really impatient to eat hot crabs! But before eating, vinegar and shredded ginger should be prepared. Dad said that adding some sugar in the vinegar would make the taste better. When the shell is opened, a burst of crab yellow flavor will float towards me. This is the essence of crab, which is not only delicious, but also has high nutritional value. Eating crab feet is more troublesome, and it will hurt your mouth if you are not careful. Every time my parents fix it for me, dip it in vinegar, then put it in your mouth and taste it slowly. This kind of love is delicious beyond words. I still want to eat it after eating it. It is delicious and memorable.

Su Dongpo, a big eater in the Northern Song Dynasty, once said, "If you don't reach Lushan Mountain, you won't live up to your eyes." Friends who love food, come to Jiangxi quickly, enjoy the scenery of Lushan Mountain and eat fat crabs. The crabs in Junshan Lake are very famous!