1. Dandan Noodles and Dandan Noodles are the special snacks in Chengdu and Zigong, Sichuan, and they are also one of the top ten famous noodles in China. Because this kind of noodle was originally peddled in the streets by small vendors, it was named Dandan Noodles. Dandan Noodles noodles are fine and tender, and the marinade is crispy and tasty, which is the first delicious food that many foreign tourists want to taste when they come to Sichuan.

2. Zhong dumplings, a traditional snack in Chengdu, Sichuan, were first founded in the 19th year of Guangxu (1893). The reason why Zhong Dumplings are delicious is closely related to its selection of ingredients and seasoning. Red oil refined from red pepper noodles and vegetable oil, together with local special soy sauce and other seasonings, are skillfully combined, which has the characteristics of thin skin, fine seasoning, tender stuffing and fresh taste. As early as 216, Zhong Dumplings was awarded the title of "Sichuan Golden Tourist Snack".

3. Dragon wonton soup. Dragon wonton soup is a traditional snack in Chengdu, Sichuan. Wonton is what we call wonton, but Sichuan people have different names. Longwonton soup is one of the representative snacks in Chengdu, and it is also the "time-honored brand of China" awarded by the Chinese people and the Ministry of Internal Trade.

4, alms chicken. Boji is a famous traditional snack in Sichuan, which originated in Leshan and has been circulated for hundreds of years since the Qing Dynasty. "Pot Pot" is a kind of earthenware pot. Chicken skewers are cooked in carefully prepared juice, and then rinsed in a pot. This is called alms chicken. It looks a bit like what we eat, but it needs a lot of attention.

5. north Sichuan bean jelly. North Sichuan bean jelly was originally a folk snack in Sichuan. Because of its spicy, mellow, delicious and refreshing characteristics, it is deeply loved by the big man in North Sichuan and has been passed down to this day. Nowadays, North Sichuan bean jelly is a famous trademark in Sichuan, and it also enjoys the title of "Chinese time-honored brand" and "Chinese famous snack".

6. Hot and sour pork intestines powder, which is a special snack in western Sichuan, is a representative brand of Sichuan hot and sour pork intestines powder. In fact, there are stores selling hot and sour powder all over the country, but there is still a big gap between its raw materials and formula and that of Sichuan, so it is naturally incomparable in taste and taste.

7. huang ba, Luzhou. Luzhou huang ba is one of the traditional snacks that people in Luzhou, Sichuan are very fond of, and it is a must-eat food for people in big traditional festivals. Huang ba is made of glutinous rice, brown sugar, Jiang Ye and other ingredients through traditional techniques. It tastes soft, glutinous and sweet, and its mouth is full of fragrance.