Starting from the one-meter-deep snow in the sea forest in Heilongjiang, when the sun shines directly on the equator, the spring equinox comes quietly. The Northeast, where the cold has not yet left, cannot do without a pot of "iron pot stewed fish and cakes"; at the same time In Jiushi Village, Zhejiang, more than 2,000 kilometers to the south, the first batch of bamboo shoots after the spring thunder are already ripe and ready to emerge. Stewed chicken with dried bamboo shoots, stir-fried shredded pork with thunder bamboo shoots, and braised spring bamboo shoots in oil are all popular in the south of the Yangtze River. Dried bamboo shoots are the most important source of income for the local people; after the bamboo shoots season, Huang Ni Gong, which has a more precious taste, is put on the stove table, and a plate of "Steamed Yellow Ni Gong with Bacon Pork" is a delicacy exclusively enjoyed by bamboo shoot farmers. moment.

Excellent gourmet food is reserved only for the most hard-working people. Farmers in Shangbao Township, Jiangxi Province rely on the 24 solar terms handed down from ancient times to sense seasonal changes. The four seasons cycle, and they are produced and harvested according to the seasons. The fresh-colored "nine-layered skin" of rice cakes symbolizes the prosperous days; On the banks of Poyang Lake when all things are sprouting, a plate of fried bacon or mugwort cakes with artemisia is used to appreciate the taste of nature; while in the mountains of the north, one still never forgets to pickle a jar of magnolia sprouts and steam a meal of Yuqian rice; Chinese toon is unique Representatives of Chinese spring delicacies, eggs and tofu mixed with Chinese toon are the most simple meals in the dining room of Fangshan people in Beijing; the wind and rain travel all the way north to the middle and lower reaches of the Yangtze River. In early summer, the people of Qiandao Lake enjoy the most fun of sucking snails; enlightenment The snail catcher knows the seasonal changes best. He stays up day and night because his daughter likes to eat "fried green clams with perilla" the most.

Taiwan Orchid Island, a volcanic island with an area of ??45 square kilometers, is where the Tawu people have lived for generations. From March to June every year, the gliding flying fish makes men all over the ocean boil. The caught flying fish are made into dried fish, and after being exposed to the sun, they become a rare and endless delicacy for the Tawu people. Simple food, authentic life, Dawu people abide by the agreement with God and the sea. However, nature does not always favor humans, and drought is inevitable. Turpan, the hottest place in China, relies on the melting water of the Tianshan Mountains to bring about the miracle of life. The plump grapes make Turpan the sweetest place in China. Expensive marzipan, rich hand-picked rice, as long as you have constant trust and respect for nature and timing, every dish and every family will be rewarded with sweetness.

Hope to adopt it, thank you