I once tried to make simple and easy pastry desserts. The following is my personal experience: I am a pastry and dessert lover and like to try various different pastry and dessert productions.

One time, I decided to make a very popular dessert - Matcha Chiffon Cake.

Next, let’s take a look at their differences: 1. Matcha chiffon cake ingredients: cake powder, matcha powder, caster sugar, vegetable oil, milk, salt, egg yolk, egg white, lemon juice Preparation method: 1. Mix egg yolk and caster sugar

Stir evenly, pour in vegetable oil and milk, then add sifted cake flour and matcha powder, stir until there are no particles.

2. Add salt and lemon juice to egg whites and beat until stiff peaks form.

3. Add the meringue to the egg yolk batter in three batches and mix evenly with a rubber spatula.

4. Pour the batter into the chiffon cake mold and gently shake out any air bubbles.

5. Place in the preheated oven and bake at 180 degrees Celsius for 20-25 minutes.

6. After taking it out of the oven, turn it upside down on the table and wait for it to cool before demolding.

Difficulty: Medium Taste: Matcha chiffon cake has a soft texture, a dense texture, and a rich matcha aroma.

Summary: Matcha chiffon cake is relatively simple to make and the materials are easy to obtain.

But for beginners, it may be a little difficult to control the degree of whipping of meringue.

The finished matcha chiffon cake is very delicious and suitable for afternoon tea or dessert.

2. Chocolate biscuit ingredients: chocolate, butter, sugar, eggs, flour, baking powder, salt Preparation method: 1. Melt chocolate and butter in hot water and stir evenly.

2. Beat the sugar and eggs until light in color and add the chocolate mixture.

3. Sift the flour, baking powder and salt into the chocolate batter and stir evenly.

4. Place the batter in the refrigerator for 1 hour.

5. Preheat the oven to 180 degrees Celsius, scoop out the batter with a spoon and arrange it into cookie shapes on the baking sheet.

6. Place in the oven and bake for about 10-12 minutes.

7. Take it out and wait for it to cool before the biscuits are ready to eat.

Difficulty: Easy Taste: The chocolate biscuits are crispy on the outside and soft on the inside, with a rich taste and a very attractive chocolate aroma.

Summary: The ingredients for making chocolate biscuits are simple and easy to find, and the production process is also relatively simple. It is suitable for people who do not have much pastry experience to try making.

The finished chocolate biscuits taste great and are a good choice for afternoon tea or snacks.

To sum up, matcha chiffon cake and chocolate biscuits are two pastry desserts that are easy to make and have simple ingredients.

Matcha chiffon cake is slightly more complicated to make, but has a delicate taste and rich aroma; chocolate biscuits are simple to make, rich in taste and full of chocolate aroma.

Depending on personal preference and time schedule, you can choose one of the pastry desserts to make.