Deer are herbivores, and their main food sources are various plants, such as grass, leaves and bark. Vegetables are also a kind of plants, which are rich in nutrients, such as vitamins, minerals and cellulose, which are very helpful for the growth and health of deer. At the same time, eating vegetables can increase the gastrointestinal function of deer and promote digestion and absorption.

2. Vegetables suitable for deer.

Vegetables eaten by deer are mainly divided into leafy vegetables, roots, fruits and vegetables and beans. Among them, the vegetables suitable for raising deer are leafy vegetables such as spinach, lettuce, celery and cabbage, roots such as water bamboo, bamboo shoots, carrots and potatoes, fruits and vegetables such as tomatoes, cucumbers, pumpkins and cauliflowers, and beans such as beans, bean sprouts and peas. It should be noted that deer have different tolerance to different vegetables, and different breeds of deer have different preferences for vegetables.

3. How to reasonably add vegetables to deer diet?

When raising deer, it is necessary to reasonably match the plant diet according to the age, physical condition and season of the deer. Generally speaking, deer's diet needs to contain enough protein, carbohydrate and fat, as well as proper amount of vegetables, fruits and drinking water. When adding vegetables to deer, you can add a small amount first, and then gradually increase the amount after the deer adapts. If deer are found to be allergic or uncomfortable to certain vegetables, they should stop adding them in time.

4. Cook vegetables correctly to meet the nutritional needs of deer.

The vegetables eaten by deer can be eaten raw or cooked before feeding them, but it should be noted that the cooking method of food will affect the nutritional composition. Cooked vegetables are easier to digest and absorb than raw vegetables, while steaming, boiling and frying can retain the nutrients of vegetables, while frying and roasting will destroy the nutrients. In addition, when eating vegetables for deer, be careful not to add human supplies such as salt and sugar, so as not to damage the health of deer.