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How to steam cooked rice?
1. After the rice is taken out of the refrigerator, if you are in a hurry to eat it, put it in the microwave oven for the first time, set the temperature and heat it for five minutes, and you can eat the rice after five minutes.

If there is no microwave oven at home, you can use a rice cooker to heat it. Take out the rice for two minutes, then put it into the rice cooker, add a little water, and press the hot rice function for about ten minutes. Rice tastes like newly steamed rice.

3, there is another method that is also very fast. Add water to the steamer, put the steamer, put the rice on the plate and heat it in the steamer, and steam it for about seven or eight minutes, and the rice will be fine.

4, a more convenient way, even the dishes don't have to be cooked. Put oil in the pan, break the eggs into pieces and put them on the plate. Stir-fry cabbage, add some slices of ham, then pour the rice in, add some hot water and stir-fry slowly, then add some chopped green onion and eggs, and add some salt and soy sauce.