1 deer head, 2 deer hoofs, 3g ginger, salt, star anise, fennel, monosodium glutamate and pepper.

≮ Food practice ≯

1. Remove the hair from the deer head and hoof and wash them; Wash water chestnuts and ginger and break them with a knife;

2. Put the deer's head and hoof into a casserole, add appropriate amount of water, then add long pepper, ginger, star anise and fennel, stew over strong fire, and bring to a boil, then move to slow fire for cooking;

3. Take out the deer head and hoof, cut the venison, cut it into thick strips, boil it in the soup, and add salt, monosodium glutamate and pepper.