The following are the formulas of 17 kinds of dry barbecue ingredients:

1. Sprinkle barbecue ingredients

Stir-fry pepper and prickly ash, and beat them into fine powder for later use. The ratio of 1 kg: .25 liang of monosodium glutamate, .25 liang of pepper, .25 liang of thirteen spices, .25 liang of cumin powder, 2 liang of pepper noodles, 7 liang of pepper noodles and a little salt, and mix well together.

2. Self-made seasoning powder

Mix 2 grams of cumin powder, 1 grams of pepper powder, 1 grams of Chili powder, .5 grams of salt, 2 grams of chicken powder, 1 gram of monosodium glutamate

3. Barbecue with food

5 grams of peanut powder, 2 grams of sesame seeds, 5 grams of soybean powder, 8 grams of fennel powder and ziran powder. Self-made seasoning

1 kg of cumin powder, 8 ounces of perilla powder, 1 kg of white sesame, 1 kg of peanut (mashed) monosodium glutamate, salt, appropriate amount of chicken powder, appropriate amount of fine Chili powder for color matching

5, self-made seasoning

3g of salt, 3g of Chili powder, 15g of ethyl malt powder, 2g of 13 spices, 2g of pepper and 5g of monosodium glutamate. Stir-fry the salt and let it cool, then mix it with other ingredients.

6. sprinkle

15g of fine salt, 1g of galangal powder, 2g of pepper, 5g of spiced powder, 25g of pepper noodles, 2g of monosodium glutamate and 2g of vanillin.

7. Spice the spicy pepper

Stir-fry the pepper until fragrant, and beat it into fine powder for later use. Mix 1g of pepper powder, 25g of monosodium glutamate, 25g of pepper powder, 25g of thirteen spices, 25g of cumin powder and a little salt.

8. Sprinkle the seasoning

5g of perilla, 1g of peanuts and 1g of sesame seeds.

1. Flavor seasoning

1, grams of spiced peanuts, 1, grams of beef powder, 5 grams of cooked sesame seeds, 1, grams of cooked cumin powder, 5 grams of Korean Chili powder, 25 grams of Jiale brand chicken powder

11. Secret seasoning

1/2 of pepper powder, 1/2 of Chili powder and cumin powder. Sprinkle seasoning

8 ounces of salt, 2.5 ounces of monosodium glutamate, 2 ounces of cumin powder, 2 ounces of chicken powder, 1 catty of cooked sesame seeds, 2 ounces of curry powder, 5 spices powder, a little pepper, 1 ounce of onion powder, 2 kilograms of Chili powder

13, secret seasoning

1 catty of salt, 1 catty of monosodium glutamate, 3 ounces of white pepper powder, 2 ounces of curry powder, 2 ounces of pepper powder. 15g of cumin powder, 2g of fennel powder, 2g of perilla powder, 15g of white pepper powder, 1g of curry powder, 1g of high-grade spiced powder, 5g of thirteen spices, 2,g of flavor, 2,g of refined salt, 1 bag of spicy seasoning, a little of perilla seeds, 15 sesame seeds, and special barbecue seasoning.

16, special barbecue seasoning

Heat the pot, add 5g of fine salt, stir-fry evenly on low fire until the salt is dry and loose, and when the hand is placed above the salt, it feels burning. Add half a bag of thirteen spices from Wang Shouyi, two small packets of chicken material from Salt Fire Bureau, 2g of shajiang powder, 5g of spiced powder, 1g of miso, 1g of chicken essence powder, 1g of pepper noodles, 5g of pepper noodles, 3g of special barbecue seasoning

fried sesame seeds, 2g of chicken essence, 3g of shajiang powder and fried pepper.