I heard a saying before, "A city makes you never forget it, mainly because there are people you love deeply and youth that will never return." And what I never forget is more. Food in that city.

I can’t remember exactly when I started to become a foodie. I always think of eating at various roadside stalls in my childhood and eating all kinds of weird snacks at the canteen. Only then did I understand that there is a kind of food called childhood memory.

I like to eat very much. I didn’t gain weight by eating before, but now I gain weight when I eat. I still get slapped in the face. I used to tell my friends that I didn’t gain weight by eating. I looked at my double chin and thought If you want to talk, you still have to be careful, and it won't be awkward when you meet, but I still forget about being embarrassed in front of delicious food.

I remember when I was young, Fa Xiao and I hid under the table and ate green peppers. I don’t know if we were discovered by adults later. Green peppers are pickled, hot and sour peppers. I don’t understand how little Why do we enjoy eating chili peppers, but it always reminds me of that moment when the whole plate of pickled chili peppers was finally put into our mouths one by one.

Time flies but cannot take away the food deep in my memory. Fuzhou Malatang is the cheapest and most filling Malatang I have ever eaten.

Back in 2010, the bean sprouts and kelp at the Malatang shop I often ate were free. I only needed to order some other favorite foods, and two or three yuan was enough. My belly is full, and now I don’t feel as happy as I did when I paid tens of dollars for Malatang.

Food is an irresistible temptation for me. I have too many memories about food. When it comes to food, my mouth starts to react unfavorably, and my throat swallows saliva from time to time.

Every city has different street scenes and different delicacies. The delicacies we have eaten in those years are unforgettable!

I like a sentence very much: "Only food and love cannot be let down."

The delicious food on the tip of the tongue is also the taste of our youth.

Amidst the epidemic, which delicacies from your youth do you miss the most?