Ingredients that need to be prepared in advance include: 520g of flour, 230g of beef, appropriate amount of lettuce, appropriate amount of nepeta, appropriate amount of braised quail eggs, appropriate amount of eggs, appropriate amount of salt, appropriate amount of chili oil, appropriate amount of chicken essence.

1. Put eggs, salt, flour, and water in a basin, and stir with chopsticks until it becomes fluffy.

2. Then knead the dough and let it rise for half an hour.

3. Place the kneaded dough on the surface and roll it into a large piece.

4. Cut the dough into strips with a knife, grease them one by one, and put them on a plate.

5. Cover with plastic wrap and let it sit for at least 3 hours.

6. Slice the beef and set aside.

7. Peel the quail eggs and set aside.

8. Remove the stems and leaves of Schizonepeta, wash and set aside.

9. Stretch the noodles well, put them into the pot and cook.

10. When the noodles are cooked, add lettuce and blanch until cooked.

11. Take a noodle bowl and add salt, chili oil, chicken essence and Nepeta.

12. Pour some broth first and rinse the seasonings in the bowl.

13. Take out the noodles and lettuce and put them into a bowl.

14. Add beef slices and quail eggs, and it’s done.