Zhong Ming Ding Shi Series 5: Frying is a classic home-cooked recipe handed down by Ms. Jiang Xianzhu, a descendant of Yangcheng's chief gourmet and a gourmet master. It is a masterpiece that inherits the frying techniques and authentic taste of Cantonese cuisine! The contents of the book show readers' concerns, difficulties and key points in operation in the form of graphic recipes, clarify the differences between traditional techniques and new Chinese and western cooking methods, and reveal the secret of keeping the original flavor.

The book Zhong Ming Ding Shi Series 5: Frying has reached the realm of four combinations: excellent cooking and frying techniques-the origin, basic skills, original techniques, tips and inheritance of Cantonese cuisine techniques; Dozens of classic frying recipes, showing an infinitely precious record of the real taste at home; Cooking and frying techniques and the key to seasoning; Exquisite, elegant and delicious words.