Hand-grabbed cakes made by air fryer have golden and crisp outer layer and soft and tender inner layer. Air fryer is a machine that can use air to "fry", mainly using air to replace the hot oil in the original frying pan to make food mature; At the same time, the hot air also blew away the moisture on the surface of the food, making the ingredients achieve the effect of approximate frying.

Hand-held cakes can be eaten by steaming, but the steamed cakes are not as crisp as the fried cakes, and the hand-held cakes themselves are added with shortening, which can only play the greatest role when fried, and the steamed hand-held cakes will have a greasy taste.

Matters needing attention in the use of air fryer:

1, before use, pay attention to thoroughly clean the frying basket and frying pan with hot water, detergent and non-abrasive sponge, and then wipe the inside and outside of the air frying pan with a wet cloth.

2. Pay attention to place the air fryer on a stable, horizontal and flat surface, and insert the plug into a grounded power socket.

3. Generally, the air fryer needs to be preheated for 5 minutes. If the food is put in without preheating, it will affect the taste of the food and even cause the pot to stick.

4. Some ingredients need to be turned over in the middle of cooking to avoid sticking to the pot.

5. Clean the air fryer immediately after each use to avoid stubborn stains that cannot be cleaned.