1. Fresh oysters in Shajing: rich in nutrients such as protein and dried starch, they are known as "undersea milk". Use it to accompany meals, steam and fry, all of which are very delicious. Oyster is the most famous specialty in Shenzhen, especially Shajing oyster.

2. Bright squab: one of the four great delicacies in bright farm, it is characterized by moist, smooth, sweet and tender taste. Cooked "Bright Pigeon" is loved by the public because of its crispy skin, smooth meat and delicious taste, and has become a special food in Shenzhen.

3. South Australian sea urchins: They are unique and delicate in the south. They generally live on rocks and crevices with a water depth of more than 1 meter, with beautiful golden yellow color, tender and smooth meat, but with a little sour taste.

4. Abalone in South Australia: It is mainly produced in the dangerous places of the sea cliffs in South Australia Bay, especially in Luzui, Dongchong. Abalone meat is very developed, its meat quality is smooth, crisp and tender, and it is particularly rich in nutrition. Since ancient times, it has been regarded as the first of the four treasures of abalone, ginseng, wings and belly.