1. Qingtuanzi In the Jiangnan region of my country, it is customary to eat Qingtuanzi during Qingming Festival.

Generally, mugwort juice is mixed into glutinous rice flour, and then wrapped in delicate bean paste filling or lotus paste. It is not sweet or greasy, and has a light but long grass aroma.

2. Steamed rice dumplings There is a custom of eating steamed rice dumplings during Qingming Festival in various places in the north and south of my country.

"Sanzi" is a fried food, crispy and delicate. It was called "Hanju" in ancient times. The main ingredient of Northern Sanzi is wheat flour, while the main ingredient of Southern Sanzi is rice flour.

3. Ai Cong Ai Cong is one of the Qingming Cake. It is a delicious traditional snack and belongs to Hakka cuisine.

Made with sticky rice flour, glutinous rice flour, mugwort, etc.

Qingming customs: 1. Outing The Chinese nation has had the custom of outing during Qingming since ancient times.

In ancient times, outings were called exploring spring, seeking spring, etc. They were spring outings, also called "outing in spring."

Generally refers to walking in the countryside in early spring.

Outing, a seasonal folk activity, has a long history in our country. Its source is the spring-welcoming custom of ancient farming sacrifices. This spring-welcoming custom of farming sacrifices has a profound impact on later generations.

2. Kite flying Kite is also called "paper kite" or "kite". Kite flying is a favorite activity during the Qingming Festival.

A kite is a kind of aircraft that uses only aerodynamic force to fly into the sky by pulling on a long string tied to a frame such as bamboo strips and pasted with paper or silk.

During the Qingming Festival, people not only play during the day but also at night.