Ingredients: 3 bananas, 2 eggs, 1 bowl of flour, 6 tablespoons of sugar, 1 spoon of pure malt, 6 bowls of salad oil and 2 tablespoons of black sesame.
Production method: peeled bananas are cut into hob blocks; Beat eggs evenly and mix with flour; Boil sugar, clear water and pure malt in a pot until the sugar is dissolved, and then cook slowly with low fire; When the sugar is almost ready, heat the salad oil in another pot, soak the banana pieces in the oil, fry until golden brown, take out, pour out the sugar juice and mix well; Sprinkle with black sesame seeds.
Features: light yellow and slightly bright in color, soft and tender in texture, sweet and delicious in painting with water.
2.banana pie
Ingredients: a few bananas.
Ingredients: raw flour, eggs, honey, some sweet biscuits.
Method:
1 Peel bananas and cut them into strips. One can be cut into about six.
Mix raw flour, eggs and honey into a thick paste.
Press the biscuits into powder with a glass bottle.
4 Put the banana strips into the egg paste, and fully scatter the eggs on the surface of the banana strips.
5. Put the banana strips with appropriate size into the biscuit powder and roll until the biscuit powder completely wraps the banana strips with appropriate size.
6 oil pan, turn on medium heat when the oil temperature is 70% hot, and fry the banana strips prepared before until golden brown. Pick up the bowl.
Crispy outside and tender inside, delicious.
3. Banana bread
Ingredients: flour
Accessories: bananas, eggs and walnuts.
Seasoning: salt, sugar, butter, baking soda.
Cooking method:
1. Mash three bananas in a vessel, add 50g of butter, four spoonfuls of sugar, two eggs, a little baking soda, salt and vanilla essential oil and mix well, then pour in proper amount of flour, pine nuts and almonds and mix well for later use;
2. Grease the mold, pour in the mixed batter, preheat the oven to 180 degrees, and bake for 25 minutes.
4.banana cake
Raw materials:
125g glutinous rice flour, 75g sugar, about 3/4 cup (200ml) warm water, two bananas and100g red bean paste.
Making:
1. Stir-fry glutinous rice flour in a white pot until it is slightly golden, and then it becomes cake powder.
2. Mix glutinous rice flour, cake flour and sugar, add banana paste and appropriate amount of warm water, knead into soft dough, and steam half of it with high fire 15 minutes.
3. Mix the raw and cooked skins, rub them evenly and put them on the table to form a long square with a thickness of one centimeter.
4. Mix the bean paste with the remaining banana paste and butter, press it into thin slices, put it on the glutinous rice skin, roll it into strips, and steam it on an oil dish for 20-25 minutes.
5. Take out the banana cake, roll it on the cake (or shredded coconut) while it is hot, wait for the humanitarian moment, and cut it into pieces with a sharp knife.