When you talk about cheese, you will think of the clever little mouse in "Tom and Jerry" who likes to eat cheese very much. Cheese is also very popular in Western countries. The French believe that a life of eating cheese is a happy life; the Mongolian people in my country also like to eat cheese very much. So, what can you do with cheese? How to eat it to bring out the beauty of cheese?

MozzarellaBufala mozzarella buffalo cheese

Usually done on pizza" The one who performs the "drawing" function is Mozzarella. However, authentic Mozzarella Bufala is made from buffalo milk. Its common form is a white, elastic ball, preserved in whey. Fresh buffalo cheese has a fresh, smooth taste and a rich milky aroma, suitable for tasting alone. Slice mozzarella, add tomatoes and basil leaves, drizzle with olive oil, and sprinkle with pepper to create a quick summer salad: Capresa.

Ricotta Cheese

Another mild cheese is Ricotta. Strictly speaking, Ricotta is a by-product of cheese. It is made by boiling and pouring the milk whey left over from making Parmesan cheese. Therefore, Ricotta is a low-fat health food.

Ricotta can be used as the filling of Ravioli (a kind of Italian dumplings, yes, Italian dumplings are filled with cheese), or mixed with lime jam, blueberry jam, etc. and put into pie.

Parmesan cheese

Parmesan cheese is moderately salty and has a wide range of uses. It can be used as a snack when drinking red wine, or cut into small slices and placed on green leaves. In salads, it can also be ground into powder and sprinkled on any pasta or even meat - ready-made canned cheese powder cannot be compared.

Pecorino sheep cheese

Pecorino cheese is made from fermented sheep milk. The simple way to eat Pecorino is similar to Parmesan. It can be eaten with wine and can also enhance the flavor of other foods.

Different ways of making cheese, coupled with different combinations, can bring out the unique taste of cheese to the extreme. As you can imagine, cheeses of different shapes, colors, and tastes, plus rich red wine, garnished with some verdant green leaf salads, will be a wonderful visual and gustatory double enjoyment.