The production of yellow mud snail is very simple, but it attracts many diners. The snail meat of the yellow mud snail is tender and delicious, the skin is crisp and tender, and it melts at the entrance. When steaming yellow snails, seasonings such as garlic paste, vinegar and chopped green onion can be added to make them more delicious and mouth-watering.
Tasting yellow snails can not only satisfy people's taste buds, but also experience the unique charm of Shanghai. When the yellow mud snail is served on the table, you can hear its crackling sound, see its juice and feel the exotic flavor it brings. The cultural experience of this kind of food has also become one of Shanghai's unique tourism resources.
Whether it's a street stall in summer or a high-end restaurant, you can never forget the yellow mud snail. For Shanghainese, it is a nostalgic and emotional sustenance. Whether they are young or old, the yellow snail has always accompanied them and has become a part of Shanghai's food culture.
Now my belly is fatter and my waist is thicker.
Feeling sick and uncomfortable.
What should I drink and eat