1. Dongpo meat.

Dongpo Pork is a specialty delicacy in Yongxiu County. The main ingredients are half-fat and half-lean pork, steamed with grass.

It sounds simple, but the requirements such as heat and knife skills are actually quite complex.

2. Steamed goose.

Steamed goose with rice flour is a local specialty in Yongxiu. Its preparation is the same as other steamed rice dishes, but there are slight differences in the selection of ingredients.

3. Boil fish head with bean ginseng.

Stewed fish head with bean ginseng and fish head is a common dish in Yongxiu County. It is stewed with bean ginseng and fish head in stock. The preparation method is simple but takes a long time, but it is worth the wait.