Accessories: garlic 5g, 1 coriander, pepper 2g, dried pepper 3g, white vinegar 10g, salt 2g.

1, minced garlic 5g, coriander 1, potatoes 500g peeled and shredded.

2. 500ML of water, boil over high fire, pour in shredded potatoes and blanch for 30 seconds.

3. Put 5ML of cooking oil into the pot, and pour 2g of minced garlic, pepper and 3g of dried pepper, which is very hot.

4. Pour in shredded potatoes, seasoning, coriander, 10g white vinegar and 2g salt, and stir well.

5. The finished products are as follows.