Introduction: Clean the cooked fish first, then put it into chicken soup, add auxiliary seasonings and cook it on the fire. Finally, add Guyue noodles and vinegar to make it sour and spicy. The finished dishes are white in color, and the soup is tender and delicious.

kimchi

Kimchi-Kimchi is a household name. The raw materials used are varied and almost omnipresent, such as platycodon grandiflorum, Osmunda japonica, bracken, kelp, radish, Chinese cabbage, cucumber and so on. Sauce soup, silver carp soup, tofu, fish, Korean rice, Korean barbecue and Korean rice wine brewed with glutinous rice all have national characteristics, which makes people memorable. If you come here as a foreign tourist, enjoy the beautiful natural scenery, sit on the kang of Korean farmers, taste unique dishes, drink Korean rice wine, listen to its music and watch its dance, you will definitely like it. Caking-Korean food culture is also famous. The staple foods of Koreans are generally rice, cakes and cold noodles. Korean iron pots are different from Han steamed rice pots. They have a small mouth and a big inside, and the steamed rice tastes pure. Making cakes is made by steaming glutinous rice and hammering it repeatedly. It tastes flexible and delicious.