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How to make tofu, pepper, pork belly and garlic sprouts?

Fried pork with garlic sprout and green pepper and tofu

Taste: garlic

Main technology: frying

Main ingredients: tofu, green pepper, pork belly, Making difficulty of garlic sprout

: ordinary

It takes about three quarters of an hour

● Details of ingredients: pork belly, garlic sprout, green pepper, tofu, edible oil, salt, onion, pepper, star anise, cinnamon, thirteen spices, chicken essence and monosodium glutamate (seasonings are added according to personal preference)

2 add star anise, pepper and cinnamon, and cook the pork belly.

3 after the pork belly is cooked, rinse it with cold water, slice it, cut the garlic with a diagonal knife, cut the garlic seedlings into sections, and shred the pepper.

4. Blanch the tofu for later use

5. Put a little oil in the pot.

6 add the sliced meat and stir-fry until the oil is fried and the sliced meat turns yellow.

7 put out the sliced meat and stir-fry the shallot rice with stir-fried oil.

8 add garlic, pepper and tofu and stir-fry for a while, then add pork belly and stir-fry.

9 add salt, thirteen spices, chicken essence and monosodium glutamate to serve.

reference from gourmet world. com, with a link: /app2qplus.php? ac=recipe& id=1337