The differences between these two fat people from the East are different tastes, different materials, different cooking methods and different quantities.

1, with different tastes: the original Feidonglai in Xinxiang is made of freshly ground flour with soy sauce, cooking wine and pepper, which has a light taste; Xinxiang Spicy Feidonglai has added a lot of spicy condiments such as onion, ginger and lobster sauce, which are sweet, hemp and spicy.

2. Different materials: the raw materials from Xinxiang are mainly selected flour; Xinxiang Spicy Feidonglai not only selects flour, but also adds many healthier ingredients such as vegetables and meat.

3, cooking methods are different: Xinxiang Yuandong Lai is made of fire and noodles; The spicy and fat Donglai in Xinxiang is fried and crispy.

4. Different calories: The original Feidong in Xinxiang has lower calories than the spicy Feidong in Xinxiang, which is more suitable for picky eaters or daily enjoyment.