The delicacies in Zixing City include dried fish from Dongjiang River, cumin bones, fried peppers with preserved eggs, duck with bandits in a griddle, hand-torn peasant chicken, rice cakes and so on. 1, Dongjiang dried fish: Dongjiang has no pollution, which makes Dongjiang fish tender and sweet. Can be called green food, refined by advanced smokeless technology. 2, Cumin inch bone: choose the inch bone of pig hind legs, after pickling, steaming, frying and stewing, the meat is crisp and refreshing, fragrant but not greasy.

The delicacies in Zixing City include dried fish from Dongjiang River, cumin bones, fried peppers with preserved eggs, duck with bandits in a griddle, hand-torn peasant chicken, rice cakes and so on.

1, Dongjiang dried fish: Dongjiang has no pollution and good water quality, which makes Dongjiang fish tender and sweet. It can be called green food. Refined by advanced smokeless technology, it does not contain any pigments and preservatives, and has the characteristics of tender meat and sweet taste.

2, Cumin inch bone: choose the inch bone of pig hind legs, after pickling, steaming, frying and stewing, the meat is crisp and refreshing, fragrant but not greasy.

3. Stir-fried Chili with preserved eggs: Add minced garlic, green garlic and Chili in oil and stir-fry until cooked, add all seasonings and preserved eggs, and let the soup dry.

4, dry pot bandit duck: cut the duck into small pieces, put less oil in the pot, add star anise, add duck pieces, and boil the bean sprouts with water.

5, hand-torn peasant chicken: the main ingredients are chicken, brine, onions and so on. The finished product is crisp and has a special flavor.

6. Huang Ciba: It is a traditional dish and belongs to Hunan cuisine. Its manufacturing process is complicated, and it tastes fragrant and chewy.