How to make home-style fried cakes

1.

Pour the noodles into a basin, prepare boiling water, pour it on the noodles, and use chopsticks while pouring. Stir, pour hot water fully on the surface, stir clockwise and there will be no lumps, just like the rice cakes you usually eat! Drop in a small bottle of soybean oil and stir evenly

2.

Put the sugar and sesame seeds in a separate bowl, add one and a half spoonfuls of white flour, stir evenly and set aside. Put some oil in a small bowl and set aside

3.

Put out a small dough with oil on your hands, press it into a cake, wrap the prepared sugar in the soup noodles, form a ball, and use your hands Press into cake! Prepare to put in the pot

4.

Pour in the oil in the pot, the oil should be the deep-fried cake, fry slowly over low heat until both sides are golden, take out and drain the oil, you are done

5.

The fried sugar cake can be started after it cools down a little!

Picture of the finished product of homemade fried cake