There are too many kinds of Chinese food. If you don't dare to eat viscera and other dishes, other dishes are very suitable for foreigners' tastes. Naturally, every foreigner loves them.

China's food culture has a long history and is inherited in an orderly way. There are many cuisines in China, and the variety is as numerous as the stars, which is not as monotonous as the diet in western countries. Therefore, when foreigners come to China, they have a refreshing and eye-opening feeling in the face of China's diet. Moreover, China has a long history of cooking, many schools, exquisite production techniques, various processing methods and colorful seasonings, which are hard to compare with any other country.

Some foreigners like Sichuan-style spicy food very much, while others especially like light and slightly sweet Cantonese food. Most foreigners like Peking Duck in China very much, and feel that coming to China without Peking Duck is like never being in China, and they often have urgent expectations. After eating, they also praised China cuisine.

China's spicy hotpot is also a favorite food for foreigners. Even foreigners who don't eat chicken feet, pig's feet, duck meat and other groceries are addicted to the taste of these foods after coming to China, which leads them to eat with relish after their first attempt in China, completely breaking their original habits and views on China cuisine.

One side of the soil and water will nourish one side of the people, but China's excellent diet and rich and beautiful tastes will really bring great influence to foreigners.