Kongji roast chicken, also known as Kongji braised chicken, is a famous traditional Han food in Luyi County (now Kongji belongs to Huaiyang). Because its origin is in Xikongji, Luyi County, it is called Kongji roast chicken. This dish is separated from the old chicken's flesh and blood, and flies don't bite in midsummer, and it can be stored for several days, and it has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing. Therefore, it is well received by the masses and gradually develops into a unique food.