Exercise 1

material

Sweet potato150g, cassava flour 80g, purple potato150g, cassava flour 40g, spinach100g, cassava flour 70g, turtle paste powder10g, milk, condensed milk and sago.

working methods

1. First, take a small amount of warm water and pour it into Guiling paste powder to make it paste.

2. Add another 200 grams and mix well.

3. Heating and boiling again, and cooling to obtain Guiling paste for later use.

4. Then wrap the sweet potato and purple potato in tin foil and steam them.

How to make taro dessert?

5. Filter out the mashed sweet potato and purple potato with a sieve.

6. Add 80 grams of cassava flour to the sweet potato paste, and stir evenly to form balls. Add 40 grams of cassava powder into purple potato powder, and stir evenly to form balls.

7. Boil the water and blanch the spinach.

8. Take out the spinach and filter out the spinach puree in the same way.

9. Add 70 grams of cassava powder to the spinach puree and stir evenly to form balls.

10. All three colors of dough are kneaded into dough for later use.

1 1. Take a small portion of dough and knead it into long strips and cut it into small pieces with a knife.

12. After cutting all the pieces, put them in water and cook them together until they float. Put the cooked taro balls in cold water for later use.

13. Cut the prepared Guiling Ointment into small pieces.

14. Boil sago for later use.

Finally, put the cooked taro, turtle paste and sago into the cup, and pour the milk and condensed milk into the cup to taste.

skill

1. It is best to have a pulverizer at home to grind vegetables into mud.

2. If you want to make taro sweet, you can add a little fine sugar to the vegetable paste and mix well, then add cassava powder to make it into a ball.

How to make taro dessert?

3. put the cooked taro in cold water, it will be more q.

Exercise 2

material

Taro 100g, flour 100g, sugar 10g, coix seed 30g, raw peanuts 50g and rock sugar 25g.

working methods

1. Wash Coicis Semen and raw peanuts and soak them in cold water for more than 6 hours.

2. Wash the taro, slice it and steam it in a steamer, take it out and press it into mud, add sugar and mix well.

Then pour the flour into the taro paste and knead it into taro dough, knead it into long strips and cut it into 1cm cubes for later use.

3. Put peanuts and coix seed into the pot, add appropriate amount of water and cook for half an hour with low fire, add rock sugar, and then add taro diced to stew until the raw materials are mature.

Exercise 3

material

0/00g of taro/kloc-,80g of glutinous rice flour, 20g of white powder, 60㏄ of water, 4 bamboo sticks and 2 tablespoons of sugar.

working methods

How to make taro dessert?

1. Wash taro, peel it, cut it into thin slices, spread it on a plate, steam it in a steamer 15 minutes, and take it out for later use.

2. Mash the formula 1 into a container, add sugar, glutinous rice flour and white powder, mix well, and then slowly add water.

3. Method 2: Knead it evenly until it doesn't stick to your hands, knead it into a round strip with appropriate size, and then cut it into small pieces with a width of about 1.5 cm for later use.

4. Put Method 3 into boiling water and cook for about 8 minutes on medium fire. When taro balls float on the water, take them out and drain them.

5. String every three bamboo sticks in step 4 into 1 string, and bake in an oven at 180℃ for 10 minute until the surface is golden yellow.

Exercise 4

material

30g of white powder, 300g of taro, 20g of sweet potato powder120g, water 120cc, and 2 tablespoons of sugar.

working methods

1. Wash and peel taro.

2. Slice, the thinner the better.

3. Spread the step 2 on a plate, steam it in a steamer for 20 minutes, and take it out for later use.

How to make taro dessert?

4. Mash the materials in step 3 in a container, add sugar, sweet potato powder and white powder and mix well, then slowly add water.

5. Knead the step 4 evenly into a ball until it doesn't stick to your hands.

6. Knead into a round bar of the right size.

7. Finally, cut into small pieces about 1.5 cm wide for use.

8. Put Step 7 into boiling water and cook for about 3? 5 minutes, taro balls float on the water, cook for about 1 minute, take out and drain.

Exercise 5

material

50g of Cao Xian powder, 50g of milk, 50g of sago dew, 50g of taro and 50g of honey.

working methods

1, Cao Xianfen is mixed with a bowl of cold water first.

2. Put half a pot of water in boiling water, then pour in the mixed Cao Xian powder and keep stirring until the water boils again. It can be cooled aside, cut into small pieces after solidification, and soaked in sugar to remove bitterness.

3, sago dew is also half a pot of boiling water until sago dew becomes transparent. Then let it cool.

How to make taro dessert?

4, taro can be homemade, or you can buy ready-made frozen.

5. Mix all the prepared materials with milk and add honey. Frozen food will taste better.