2. Separate the egg white from the yolk.
3. Beat the egg whites until the fish bubbles, and add 30 grams of fine sugar in three times.
4. After all the sugar is added, beat until it is difficult to foam, and lift the egg whites to form a triangle.
5. Add the egg yolk to the milk dish and stir well.
6. Sift in low-gluten flour and mix well.
7. Stir the egg paste until there are no particles.
8. Add one-third of the egg white and mix well (turn it over, don't draw a circle, it's easy to defoam the egg white).
9. Pour the mixed egg paste into the mold and shake it on the table.
10, bake in a preheated oven at 150 for 20 minutes, and bake at 170 for 25 minutes.
1 1, take it out and buckle it on the baking net immediately.
12, demoulding in about half an hour.
13. Prepare the cake decoration materials and cut the fruit into the desired shape.
14, add 30 grams of fine sugar to the whipped cream and beat until it has lines.
15 Cut the cake into three pieces.
16, take a piece and put it on the cake tray, and put the turntable at the bottom.
17, spread a layer of cream, add the cut fruit, and spread a layer of cream.
18, the second floor is the same operation, and then cover the top cake.
19, add cream to the surface of the cake, then smooth it and smooth the edge of the cake. Then scrape out the pattern on the edge of the cake with a scraper, and decorate it with fruit and chocolate.