Technology: boiling
Materials for making mutton offal noodles:
Material: 3000 grams of wheat flour.
Accessories: 300 grams of sheep tongue, 400 grams of sheep kidney and 300 grams of mushrooms (fresh mushrooms).
Seasoning: 15g ginger, 8g salt, 2g monosodium glutamate and 5g pepper.
The practice of mutton offal noodles:
1. Wash sheep tongue and kidney, remove blood and cut into pieces;
2. Wash the mushrooms and cut them in half for later use;
3. Soak the white flour in water, knead it into dough, roll it thin with a rolling pin, and cut it into noodles as usual;
4. Put the mutton offal into the pot, add appropriate amount of water, add ginger, put it on strong fire to boil, and then move it to slow fire for stewing;
5. When mutton offal is cooked, the following items are added: salt, monosodium glutamate and pepper.
Health tips
1. Nourishes the heart and kidneys;
2. Suitable for fatigue and emaciation, deficiency of heart and kidney, soreness of waist and knees, palpitation and palpitation.