Accessories: onion 1 segment, ginger 2g, garlic 2g, coriander 1, peanut oil10ml, and soy sauce 5ml.
The routine steps of Mapo tofu are as follows:
1, cut tofu into cubes 1 cm square.
2. Cut the tenderloin into minced meat, chop the onion, chop the Jiang Ye, wash and chop the coriander, pat the garlic flat and cut it into pieces.
3. Add appropriate amount of water to Mapo tofu seasoning and mix well. After the pot is boiled, add diced tofu and cook 15 minutes.
4, medium and small fire, stew 15 minutes later, the soup is thick and the tofu is soft and tender.
5. Put the stewed tofu on the plate for later use.
6. Add oil to the wok. After heating, add minced meat and minced onion and ginger and stir-fry until the minced meat turns white.
7. Add a little soy sauce to taste.
8. Put the fried minced meat on the tofu, sprinkle with chopped coriander, and the spicy and delicious Mapo tofu will be ready.